Bacon-Wrapped Guacamole Chicken Breast Recipe
Paleo Chicken Recipes
Bacon-Wrapped Guacamole Chicken Breasts
-4(6 ounce) chicken breasts, butterflied or pounded thin
-salt and pepper to taste
-1/2 cup guacamole
-8 slices bacon
1. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon.
2. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or (and this is what we do...) bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
3. Add to a salad or with some veggies and enjoy!